Posts Tagged: Dak Chim

MY KOREAN KITCHEN: DAK CHIM

I’ve known people who say that they don’t like to eat. That the only reason they eat is for nourishment, and dining isn’t an exciting experience. I don’t really understand these people, though I respect our differences. I love food. Even as a picky eater, I feel comfortable saying that. I may not like all food, but what I will eat, I thoroughly enjoy. It’s one of the reasons I love to cook: I get to eat the product of my effort.